Yes, another donut recipe. But this one is guaranteed to bring you straight back to that forgotten childhood memory of sitting at a donut shop counter, chomping on glazed donut holes + drinking strawberry milk through a straw.
This recipe is a marriage of rich & gooey custard, sweet honey, and textured cornmeal pastry. It's worth the extra trip to the store for the pine nuts. Also: did you know pine nuts come from actual pine trees? (I didn't).