Weeknight showstopper: flaky olive oil-based crust, coupled with the deep flavors of roasted garlic and caramelized onions. The sweetness of the tomatoes is just the cherry (literally!) on top.
Subtle coconut flavor, with a rich graham cracker swirl. Like if a s'more and the best coffee cake you've ever had had an extremely chubby baby.
This recipe is a marriage of rich & gooey custard, sweet honey, and textured cornmeal pastry. It's worth the extra trip to the store for the pine nuts. Also: did you know pine nuts come from actual pine trees? (I didn't).
A riff on a classic white birthday cake, dressed up with some fancy white chocolate frosting and a lemon buttercream filling.